Globalization and Institutional Diversity
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Buy It Now. Add to cart. Williams , Hardcover. Be the first to write a review About this product. About this product Product Information This book, just begging to be written, is destined to be the classic that corrects the record. With its incisive analysis, it has convinced me that an elitist system has imposed a faulty view of cooperatives upon us. Richard Williams surveys the history of the cooperative movement from its origins in the 18th century and deals with the theory of cooperation, as contrasted with the "Standard Economic Model", based on competition.
The book contains the results of field studies of a number of successful cooperatives both in the developed and developing world. It includes insights from personal interviews of cooperative members and concludes by considering the successes and challenges of the cooperative movement as an alternative to the global neo-colonialism and imperialism that now characterizes free-market capitalist approaches to globalization. Cuneo A, et al. The growth of private label brands: a worldwide phenomenon? J Int Mark. Introduction to symposium on the changing role of supermarkets in global supply chains: from seedling to supermarket: Agri-food supply chains in transition.
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The Cooperative Movement: Globalization from Below - Mr Richard C Williams - Google книги
An accountability evaluation for the industry's responsible use of brand mascots and licensed media characters to market a healthy diet to American children. Clapp J, Fuchs D. Corporate power in global agrifood governance. Agrifood corporations, global governance, and sustainability: a framework for analysis; pp.
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The selection of these sites may deeply influence the consumers' general evaluation of products and their purchasing behavior. Furthermore, CSR is an effective means for firms to create favorable attitudes among their consumers [Groza et al.. However, the CSR of a particular firm in Asia failed in September when the San-lu Group sold tainted milk powder containing melamine to other countries.
Similarly, the CSR of a firm in Taiwan failed in when poison was used in human food products. Communities worldwide were shocked by these occurrences, and consumer health was severely affected. Brand awareness, which is one of the numerous product classifications in consumers' minds, is the main factor that affects consumers when they evaluate or purchase a product [Hoyer and Brown, ] and make purchasing decisions [Keller, ]. The literature of COO images claims that brands are an important explicit clue [Saeed, ; Lee et al.
This influence is particularly evident when product awareness is low [Wall et al. However, Ahmed and Astous  maintained that brands greatly influence the perceived value of products when consumers make purchasing decisions, followed by COO images and price. Han and Terpstra  showed that COM images exert a greater influence than brand name when consumers evaluate product qualities.